First video documenting the journey to starting a food trailer. John and I head to a local pizza joint and discuss the possibilities. Coming together after years of just "talking about it" and combining our knowledge, the first of conversation begins...
Trying out our recipes with the brand new pizza oven simply to see how our pies would come out at higher temperatures. This won't be the unit we use in the truck (That's another exciting episode coming soon...) but we learned how well it works and most importantly... how long does it take.
After making 22 dough balls from scratch, we take the oven to Ron's place of work and chef all pizzas made to order for workmates. Did it in less than 2 hours.
John and I checking out different food-trailer vendors in Colorado, trying to find the perfect layout and size.
John and Ron spend a Saturday after making some dough to try out the Scorpio Pizza Oven, gracefully provided by Scorpio Pizza Ovens. We unbox, setup, and test it out on different pizzas, including gluten free. The hope is we can potentially use this in the upcoming pizza trailer! This oven is fantastic for anyone looking to create pizzas at home and cook them inside 90 seconds. Check them out at www.scorpiopizzaoven.com .
John and Ron head to Restaurant Depot to pick up some much needed supplies for the upcoming trailer!
We finally move the trailer from Ron's front yard to the commissary.
After months of research, testing, and prep... We have our first day at Fade It Golf and Social House to great reviews
Spent the day at Ballmer Peak Distillery serving up pizza for everyone! John and I pay homage to our Jersey Roots, wearing T-shirts as a throwback to our days at the pizzeria in New Jersey.
John and Ron get booked at Deep Roots Winery in the beautiful outskirts of Golden, Colorado. Incredible scenery to sit back, enjoy a glass of wine, and have some pizza! Mark this is the first time we attempt to make a calzone as we did back in the day to see how it comes out in our new oven! It was delicious and will be adding to our menu soon!
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